Natural and Fresh

MORE THAN JUST A HAZELNUT
It all began in the lush green fields of Espiye district in Giresun, on the Black Sea coast. We didn't discover hazelnuts later; we grew up with them. We cultivate hazelnuts in our family's orchards in the highlands of Giresun. We learn about the seasons not from the calendar, but from the budding of the branches, because hazelnuts are a part of our connection with the land and our family. After years of delivering the hazelnuts we cultivated to other people's tables, we asked ourselves why we couldn't offer them under our own name, and so we founded Nutslab. Our aim is to select the best hazelnuts and present them in their natural state, without altering what nature offers. Our products, from shelled hazelnuts to hazelnut spread, are produced with the same philosophy; a good product doesn't need a long ingredient list. Our story begins in the orchards, not in a factory. We value the origin of the hazelnut, the cultivation process, and the labor involved. By preserving our traditional agricultural approach, we strive to keep the true character of the hazelnut alive at every stage. Quality begins in the soil and reaches your table. Today, Nutslab's roots are still in Espiye, Giresun. We decided to share the products of this land under our own name. Nutslab aims to transform the production culture of the past into a modern brand. We want you to feel not only the taste but also the soil from which the product comes in every bite. Nutslab is a story that begins in our garden and continues on your table. NUTSLAB's roots are in Giresun. Its essence is in hazelnuts.